Buz and Ned’s Recipe for Perfect Ribs
Buz and Ned’s Ribs THE MEAT… Locate the meatiest ribs…ones with visible fat, both surface and internal. Spareribs (2.5-3.5 lbs each rack) are the ones used during my episode of Throwdown with Bobby Flay on Food Network. If you prefer, a 1.75-2.5 lb rack of “baby back”/loin back ribs will do well, but tend to [...]
