Cooking BBQ in Dallas, Houston, San Francisco, Kansas City, Lexington and Memphis. I have learned the BBQ secrets of many of the country’s famous BBQ regions. I traveled and explored every highly touted BBQ joint I could find, (from Do-City BBQ in the Fog City, to Arthur Bryant’s in Kansas City, from Sonny Bryan’s in Dallas to Goldie’s in Vicksburg, from Scott’s BBQ in Lexington, TN, to Lexington’s BBQ #1 in Lexington, N.C.) sharing secrets with the old timers who were tending the pits and preparing secret family…
Pig out with us on Broad and the Boulevard as we give back 10% of our food sales on select nights to local non-profits. Break into Buz’s piggy bank. Giving back to Richmond and the greater community has always been important to Buz. In lieu of donating food or merchandise, Buz feels that he can make the biggest impact by helping non-profits fundraise in his restaurants. Stop in and help our charity partners benefit from brisket.
September 9th, 2015